Spicy Mala Dry Pot with Beef & Noodles
If you love bold and spicy food, Spicy Mala Dry Pot is a must-try! This dish comes from Sichuan cuisine and has the perfect mix of heat, numbing spice, and umami. The sauce, made with gochugaru, cumin, and Sichuan pepper powder, is rich and full of flavor. We stir-fry the spices with ginger, fresh vegetables, …




