6-Minute Microwave Hot Pot – Quick & Easy
Craving hot pot but short on time? This easy microwave hot pot recipe is ready in just 6 minutes, so you can enjoy a warm, flavorful meal without the wait. Plus, it delivers rich broth, tender meat, and crisp veggies - no stovetop needed! Whether you’re busy, in a dorm, or just want a quick fix, this method makes hot pot simple and delicious. Pairs well with my high protein purple rice!
This microwave hot pot recipe is a game-changer for busy days! In just 6 minutes, you can enjoy a warm, comforting bowl filled with tender meat, crisp veggies, and a rich, savory broth - all made in the microwave. Whether you’re craving a quick solo meal or an easy way to satisfy hot pot cravings, this method delivers maximum flavor with minimal effort. Perfect for dorm cooking, late-night eats, or a hassle-free dinner!
- 5 frozen rice cakes
- 1/4 cup cabbage
- 2 bok choy (halved)
- 1/2 pack enoki mushrooms
- 3 frozen dumplings (fully cooked)
- 1/4 lb thinly sliced beef
- 2 tbsp sesame oil
- 2 tbsp Yuzu Ponzu
- 2 tbsp chili crisp
- 1/2 tbsp dashi
- 1 cup bone broth (or water)
In a microwave safe (glass) container add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms
For the sauce: add yuzu ponzu (or soy sauce), chili oil crisp, sesame oil, and dashi
Reheating: add one cup of bone broth or water and microwave covered with a vented lid for 6 minBone broth will add 10-20g protein per cup!
Enjoy with my delicious creamy peanut dipping sauce