Easy & Delicious Low-Carb Spicy Shrimp Cucumber Boat
Looking for a quick, healthy, and flavor-packed appetizer or light lunch? This Spicy Shrimp Cucumber Boat recipe is a total game-changer. It’s refreshing, spicy, and low-carb — everything you want in a snack that feels gourmet but takes almost no time to make.
At first glance, it may look fancy, but don’t let that fool you. These cucumber boats are incredibly easy to put together. All you need are fresh cucumbers, juicy shrimp, a little spice, and your favorite creamy topping. You can even prep everything ahead of time, then assemble them when you’re ready to serve.
Why should you try this spicy shrimp cucumber boat? Well, for starters, it’s a perfect balance of heat, crunch, and coolness. The shrimp are seasoned with a spicy mix that brings the heat without overpowering the dish. Meanwhile, the cucumber offers a refreshing base that balances the flavors beautifully. Together, they create a satisfying bite that feels light yet filling.
Whether you’re following a low-carb diet, want a gluten-free option, or just need a fresh idea for entertaining guests, this dish fits right in. It’s also an excellent way to eat more protein and veggies without feeling like you’re sacrificing flavor. Even better? These cucumber boats are totally customizable. You can make them mild, add extra heat, or even swap in a plant-based protein if you prefer.
In short, this spicy shrimp cucumber boat recipe is a simple solution to your snack or light meal cravings. Plus, it looks great on a platter, making it perfect for parties or family gatherings. Ready to impress with minimal effort? This is the recipe for you.
This spicy shrimp cucumber boat is cool, crunchy, and packed with bold flavor. It’s perfect for low-carb eaters, spice lovers, or anyone who enjoys fast and fresh recipes. The cucumbers act as a crisp base, while the shrimp are seasoned to spicy perfection. A dollop of creamy sauce on top ties it all together.
In just 15 minutes, you’ll have a dish that looks impressive but is actually super easy to prepare. These cucumber boats are perfect for parties, lunches, or even meal prepping for the week. Want to turn up the heat? Just add a little extra hot sauce. Prefer something milder? Tone it down with a yogurt-based dressing.
No matter how you customize it, the spicy shrimp cucumber boat delivers big flavor in a small bite.
- 1/2 lb shrimp, peeled and deveined
- 1 cucumber
- 2 tbsp sriracha (Or chili crisp)
- 2 tbsp kewpie mayo
- 2 tbsp furikake
- Bring a small pot of water to a boil.
Add the shrimp and cook for 2–3 min, or until pink and opaque.- Drain the shrimp and let them cool slightly.
Slice the cucumber in half lengthwise and scoop out the seeds to form boats.
In a small bowl, mix sriracha, kewpie mayo and green onions until well combined. Toss the boiled shrimp in the spicy mayo mixture until evenly coated.
- Spoon the shrimp into the cucumber boats.
Sprinkle furikake generously over the top before serving.