This Rice Cooker Gyudon with Bone Broth is comfort in a bowl — simple, wholesome, and deeply flavorful. Inspired by the Japanese classic beef bowl, this version gets a nourishing twist with bone broth, tender onions, and a blend of white and purple rice that gives every bite texture and color.
Making gyudon at home can feel intimidating, but this version couldn’t be easier. Everything comes together quickly with pantry staples like soy sauce, mirin, and onions. The bone broth adds richness and nutrients, while the rice cooker does most of the heavy lifting for perfectly cooked grains every time.
Each bite combines thinly sliced beef simmered in a savory-sweet sauce with the warm, nutty notes of purple rice and the light chew of white rice. It’s the kind of meal that feels like a hug — balanced, nourishing, and full of umami flavor. Perfect for a busy weeknight or a cozy night in.
Nutrition and Key Ingredients
What makes this Rice Cooker Gyudon with Bone Broth special isn’t just the flavor — it’s how nourishing it is. Here’s what’s inside and why it works so well together:
- Beef: Thinly sliced ribeye or sirloin adds protein and richness.
- Bone Broth: Deepens the flavor while adding collagen, minerals, and a comforting aroma.
- Purple Rice: Adds antioxidants, fiber, and a nutty texture that complements white rice.
- Onions: Caramelize beautifully in the soy-mirin broth for natural sweetness.
- Soy Sauce & Mirin: The classic duo for umami and balance.
- Edamame: Adds color, plant-based protein, and freshness.
This combination creates a beautiful harmony of taste, texture, and nutrition — high in protein, moderate in carbs, and rich in minerals from the broth.
Why You Should Make This
If you love easy, comforting meals that feel like takeout but taste even better, this recipe is for you. The Rice Cooker Gyudon with Bone Broth is simple enough for a weeknight but elegant enough to impress guests.
It’s budget-friendly, protein-rich, and can be made ahead for meal prep. The bone broth base keeps the dish light but satisfying, while the colorful rice mix makes it visually stunning.
In short, this gyudon recipe is the perfect balance of comfort, flavor, and convenience — and it proves that healthy meals can be cozy, flavorful, and easy to make at home.
Rinse white and purple rice until water runs clear. Add bone both to the rice cooker and fill up until the line of the rice cooker pot with water.
Add sliced onions, beef, edamame, soy sauce, mirin. Turn on rice cooker
