Foolproof Microwave Mango Sticky Rice Recipe
Why you’ll love this recipe!
If you love mango sticky rice but don’t want to wait for a stovetop version, this microwave mango sticky rice is the perfect solution! It’s quick, simple, and just as delicious as the traditional method. Plus, you only need a few basic ingredients. No special equipment, no long soaking time—just a microwave and a little patience.
The result? Soft, chewy sticky rice infused with creamy coconut milk, paired with juicy, sweet mango slices. It’s a restaurant-quality dessert made effortlessly at home. Whether you’re craving a late-night treat or need a last-minute dessert, this microwave mango sticky rice delivers.
Even better, this method keeps everything easy. No sticky mess, no complicated steps—just pop it in the microwave and let it do the work! You’ll love how fast and flavorful this dish is. Give it a try today and enjoy an authentic Thai dessert in minutes!
How to Cook Microwave Mango Sticky Rice (With Soaking Method)
For the best texture, it’s important to soak the rice before cooking. Soaking allows the grains to absorb water, resulting in perfectly chewy and tender sticky rice. Here’s how to do it:
1. Soak the Rice: Rinse 1 cup of glutinous rice under cold water until the water runs clear. Then, place it in a bowl and cover with water. Let it soak for at least 5 hours or overnight. This step ensures the rice cooks evenly and achieves the classic sticky texture.
2. Drain and Microwave: After soaking, drain the rice and transfer it to a microwave-safe bowl. Add just enough water to cover the rice. Microwave on high for 30 seconds at a time, stirring between each interval. Repeat this process for about 4–6 minutes, or until the rice turns soft and translucent. The time may vary depending on your microwave’s power.
3. Flavor with Coconut Milk: Add ¾ cup of coconut milk with 2 tablespoons of sugar and a pinch of salt. Stir until the mixture over the cooked rice. For the best results let it sit for 10 minutes to allow the rice to absorb the coconut flavor fully.
This method delivers the best results while keeping things simple. It’s not the most tradition recipe, but if you want a shortcut while still mainting flavor, this recipe is for you! The soaking ensures a soft, chewy texture, and the microwave keeps cooking time short. Try it today and enjoy this sweet treat with minimal effort!
Craving Thai mango sticky rice but short on time? This microwave mango sticky rice is your answer! In just a few minutes, you’ll have soft, coconut-infused sticky rice topped with ripe, juicy mango. It’s the ultimate combination of creamy, chewy, and sweet—all without the hassle of stovetop cooking.
This recipe is beginner-friendly, requiring minimal effort but delivering maximum flavor. Instead of soaking the rice overnight, we use a quick microwave technique to get that signature chewy texture. Then, a warm, sweet coconut sauce ties everything together.
Perfect for a simple dessert, an afternoon snack, or even a sweet breakfast, this dish is incredibly versatile. Serve it warm or chilled, depending on your preference. Once you see how easy it is, you’ll never go back to the traditional method! Try this microwave mango sticky rice today and enjoy a taste of Thailand—right from your kitchen.
- 1 Cup Glutinous rice
- 3/4 Cup coconut milk
- 2 tbsp sugar
- 1/4 Tsp salt
- 1 mango
- Water (As needed)
- 1 Tbsp Condensed Milk
- Rinse the glutinous rice under cold water until the water runs clear.
Place the rice in a bowl and cover with water. Soak for at least 2-3hours or overnight.- Drain the soaked rice and transfer it to a microwave-safe bowl. Add just enough water to cover the rice.
Microwave the rice covered with a vented lid on high for 30 seconds at a time, stirring between each interval. Repeat for 4–6 minutes until the rice is soft and translucent.
Pour the coconut milk over the cooked rice. Cover and let it sit for 10 minutes to absorb the flavors.
Slice the mango and serve it alongside the sticky rice.- Drizzle with condensed milk and enjoy.