There are some recipes that instantly bring comfort, and Instant Pot Chinese sausage and shiitake mushroom rice is one of them. This High-Protein Instant Pot Chinese Sausage Rice combines savory Chinese sausage, tender chicken thighs, and earthy shiitake mushrooms with perfectly cooked rice. The Instant Pot does all the heavy lifting, making it easy for you to prepare a wholesome meal in a fraction of the time it would take on the stovetop.
What makes this recipe special is how each ingredient contributes to the final bowl. The sausage adds a slightly sweet and smoky flavor, while the mushrooms provide a rich umami depth. With soy sauce and mirin gently seasoning the rice, everything comes together in one warm, hearty dish.
Even better, this meal is not just about flavor. It is also high in protein and made with bone broth for added nutrients. That means you get both taste and wellness in every bite. Plus, the Instant Pot keeps the cooking stress-free, so you can focus on enjoying your food instead of monitoring a pot.
Nutrition and Key Ingredients 🍚
This recipe is designed to be filling and nourishing, while also being blood sugar-friendly. Here’s why it works so well for a balanced meal:
Because of this combination, you’re getting a well-rounded dish with protein, healthy fats, and fiber to help regulate blood sugar. It’s a smart choice for anyone who wants comfort food that doesn’t come with a crash later.
Why You Should Make This 👩🍳
If you’re looking for a meal that feels cozy yet smart, Instant Pot Chinese sausage and shiitake mushroom rice is the answer. It’s easy to make, incredibly satisfying, and filled with layers of flavor. The Instant Pot makes cleanup simple and guarantees perfectly cooked rice every time.
Whether you’re cooking for yourself, your family, or meal prepping for the week, this recipe gives you a dependable bowl that is both nourishing and deeply comforting.
So, the next time you want a dish that is high in protein, balanced for blood sugar, and loaded with flavor, this Instant Pot rice dish is the one to try. It’s hearty, easy, and guaranteed to become a favorite in your recipe rotation.
This Instant Pot Chinese sausage and shiitake mushroom rice is the ultimate comfort food. Tender chicken thighs, savory Chinese sausage, and earthy shiitake mushrooms cook together with rice, bone broth, and soy sauce. In just under an hour, you’ll have a high-protein, blood sugar-friendly dish that tastes like it simmered all day.
Rinse the short grain rice under cold water until clear and add rice to Instant Pot with bone broth.Add sliced sausage, chicken thighs, and mushrooms on top. Pour soy sauce and mirin over chicken thighs. Close the lid and set Instant Pot to high pressure for 10 minutes. Allow pressure to release naturally for 10 minutes then quick release.
Fluff rice with fork and mix gently. Top with chopped green onions and a fried egg! Enjoy!Rice Cooker Option:
If using a rice cooker, simply follow the water line marked inside the cooker for 2 cups of short grain rice instead of measuring out bone broth. Add soy sauce, mirin, sausage, chicken, and mushrooms directly with the rice before cooking. Once finished, fluff and top with green onions.
