Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 329.69kcal
- % Daily Value *
- Total Fat 24.98g39%
- Saturated Fat 9.02g46%
- Cholesterol 80.51mg27%
- Sodium 947.01mg40%
- Potassium 351.47mg11%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 0.32g2%
- Sugars 2.31g
- Protein 20.63g42%
- Vitamin A 105.79 IU
- Vitamin C 1.63 mg
- Calcium 31.59 mg
- Iron 2.54 mg
- Vitamin E 0.54 mg
- Vitamin K 15.18 mcg
- Thiamin 0.06 mg
- Riboflavin 0.19 mg
- Niacin 5.22 mg
- Vitamin B6 0.39 mg
- Folate 13.65 mcg
- Vitamin B12 2.43 mcg
- Pantothenic Acid 0.61 mg
- Phosphorus 194.56 mg
- Magnesium 25.56 mg
- Zinc 4.82 mg
- Selenium 17.16 mcg
- Copper 0.1 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Rinse and trim the napa cabbage and baby bok choy.
Layer napa cabbage, bok choy, and thinly sliced beef alternately and cut into sections as deep as your in microwave-safe dish, starting and ending with leafy greens.
Add dashi powder, soy sauce, mirin, sesame oil, and grated ginger.
Cover the dish with a microwave-safe vented lid and add chicken broth/water.
Top with sliced green onions and serve with ponzu or peanut sauce if desired.