My favorite part about eating at Korean Restaurants was always the purple rice! This high-protein Korean purple rice I like to make at home is flavorful and nutrient-dense. Made with Korean black rice and protein-rich ingredients, it has a delicious nutty taste. Perfect for meal prep or pairing with your favorite Korean dishes!
Korean purple rice is a simple, nourishing staple that adds both color and nutrition to everyday meals. Made by cooking white rice with a small amount of black or purple rice, this dish transforms plain rice into something more flavorful, hearty, and visually beautiful. The deep purple hue comes naturally from the pigmented rice, which releases its color as it cooks, creating a soft lavender tone that feels both comforting and elevated.
What makes Korean purple rice so special is how effortless it is. With just two types of rice and water, you get a bowl that tastes slightly nutty, mildly chewy, and deeply satisfying. The texture is tender but not mushy, making it perfect for pairing with soups, grilled meats, bibimbap, or vegetable-heavy side dishes. Because the flavor is subtle, it complements bold dishes just as well as light, gut-friendly meals.
Nutritionally, Korean purple rice offers more than standard white rice. The purple rice adds fiber and antioxidants, which support digestion and overall health. This makes it a popular choice in Korean home cooking, especially for those who want a more balanced carbohydrate that still feels familiar and comforting. It’s filling without being heavy and energizing without causing spikes or crashes.
Another reason to love Korean purple rice is its versatility. You can cook it in a rice cooker, on the stovetop, or in an Instant Pot. It stores well and reheats beautifully, making it ideal for meal prep. Whether you’re building a nourishing bowl, serving it alongside soup, or using it as a base for high-protein meals, it fits seamlessly into both everyday and elevated cooking.
If you’re looking for an easy upgrade to your regular rice routine, Korean purple rice is a perfect place to start. It’s simple, wholesome, and quietly powerful — the kind of staple that supports your meals without stealing the spotlight.
High-Protein Korean Purple Rice: Nutritious & Easy
This high-protein Korean purple rice is flavorful and nutrient-dense. Made with Korean black rice and protein-rich ingredients, it’s a great addition to any meal!
Ingredients
Instructions
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Add washed white and black rice to rice cooker
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Add bone broth according to instructions on rice cookerFor more viscous brands of bone broth, I recommend mixing in a 1:1 with water to prevent burning.
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Top top with edamame and mushrooms
Optional - add a knob of butter for extra flavor -
Cook rice
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Fluff rice and top with sesame oil
Nutrition Facts
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 483.23kcal
- % Daily Value *
- Total Fat 15.62g25%
- Saturated Fat 3.94g20%
- Cholesterol 10.18mg4%
- Sodium 61.96mg3%
- Potassium 309.52mg9%
- Total Carbohydrate 71.37g24%
- Dietary Fiber 4.41g18%
- Sugars 1.48g
- Protein 13.09g27%
- Vitamin A 170.16 IU
- Calcium 47.43 mg
- Iron 4.38 mg
- Vitamin E 0.43 mg
- Vitamin K 1.95 mcg
- Thiamin 0.44 mg
- Riboflavin 0.05 mg
- Niacin 3.53 mg
- Vitamin B6 0.19 mg
- Folate 157.27 mcg
- Pantothenic Acid 1.09 mg
- Phosphorus 115.92 mg
- Magnesium 37.54 mg
- Zinc 1.05 mg
- Selenium 13.72 mcg
- Copper 0.18 mg
- Manganese 1.27 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
