Best Creamy Peanut Sauce for Dipping

If you’re looking for a sauce that’s creamy, flavorful, and incredibly easy to make, look no further than this creamy peanut sauce. It’s the kind of recipe you’ll want to keep on hand because it works with everything. Noodles? Yes. Veggies? Absolutely. Chicken or tofu? Even better. The best part? It only takes a few minutes and a few pantry staples to whip up.

This creamy peanut sauce is rich, smooth, and packed with bold flavor. The peanut butter brings the creamy base, while soy sauce adds that deep umami taste. A little lime juice brightens everything up, and garlic gives it a savory kick. You can keep it simple or make it spicy with a dash of sriracha. Want it thinner? Just add water. Want it sweeter? A drizzle of maple syrup will do the trick. It’s flexible, delicious, and always satisfying.

One of the best things about this sauce is its versatility. You can serve it warm over noodles or chilled as a dip. It works as a dressing, a marinade, or even as a spread in wraps and sandwiches. Plus, it’s naturally vegan and gluten-free if you use the right soy sauce. That means almost everyone can enjoy it.

If you’ve never made your own creamy peanut sauce, you might be surprised by how quick and easy it is. There’s no cooking involved—just whisk everything together in a bowl. And the flavor? Way better than anything store-bought.

So, whether you’re meal-prepping for the week or just trying to spice up dinner tonight, this sauce is the one. Try it once, and it’ll become your new favorite. Trust us—this is the kind of recipe that makes eating at home exciting again.

5 from 1 vote

Best Creamy Peanut Sauce for Dipping

This creamy peanut sauce is smooth, flavorful, and ready in minutes. Made with creamy peanut butter, soy sauce, garlic, and a touch of lime, it’s the perfect balance of salty, sweet, and tangy. You can whip it up with ingredients you probably already have. It’s perfect as a dip for veggies, a topping for noodles, or even as a salad dressing. Best of all, it’s completely customizable—make it spicy, make it mild, or make it your own. With this recipe, you’ll always have a go-to sauce that makes any dish taste better.

Author: Rice Zhang Cuisine: Thai

Print Recipe

Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Unsalted peanut butter (Decrease soy sauce if using salted peanut butter)

• 4 tbsp soy sauce (or tamari for gluten-free)

• 2 tbsp maple syrup or honey

• 4 tbsp lime juice

• 2 tsp sesame oil

• 4 tsp hoisin sauce

• 4 cloves garlic, minced

• ¹⁄₄ cup water (adjust for desired consistency))

• 2 tsp sriracha or red pepper flakes

Instructions

1. In a medium sized jar, add the peanut butter, soy sauce, rice vinegar, maple syrup, garlic, ginger, sriracha, and lime juice.

   
2. Whisk everything together until smooth and well combined.

3. Slowly add warm water, a little at a time, mixing until the sauce reaches your desired consistency.

4. Taste and adjust as needed, adding more lime for freshness.

5. Use immediately or store in an airtight container in the fridge for up to one week. Serve with salads, noodles, etc.

   

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