This high protein beef enoki mushroom rice is a quick, nutritious, and flavorful meal you can make entirely in your rice cooker. Tender beef-enoki rolls sit atop rice cooked in rich bone broth, while edamame adds a pop of color and extra protein. Once cooked, beaten eggs are gently steamed by the residual heat, creating a silky, satisfying texture. Drizzled with soy sauce and chili crisp and finished with sesame seeds, every bite is full of umami, spice, and protein.
Why you should make this recipe: This dish is packed with protein and nutrients. One serving contains roughly 25–30g of protein from beef, eggs, and edamame, supporting muscle maintenance and recovery. Bone broth adds flavor and essential minerals, while enoki mushrooms provide antioxidants. Quick, filling, and easy to prep, it’s perfect for weeknight dinners or meal prep. This recipe proves that high-protein, flavorful meals can be effortless!
Frequently Asked Questions:
Can I use other mushrooms instead of enoki?
Yes, shiitake or oyster mushrooms work well, but enoki mushrooms cook quickly and add delicate texture.
What cut of beef is best?
Thinly sliced sirloin, ribeye, or flank steak work best—they cook fast and stay tender.
Can I make this vegetarian?
Yes, replace beef with tofu or tempeh and use vegetable broth instead of bone broth.
Can I add more vegetables?
Absolutely! Bell peppers, spinach, or bok choy can be added during cooking for extra nutrition.
Easy High Protein Beef Enoki Mushroom Rice
This high protein beef enoki mushroom rice combines juicy beef-enoki rolls, tender rice, edamame, and silky steamed eggs for a balanced, protein-packed meal. Cooking everything in bone broth elevates flavor and nutrition, while chili crisp, soy sauce, and sesame seeds finish the dish with bold umami and heat. The rice cooker does most of the work, making it easy to prep for weeknight dinners or meal prep. Each bite is satisfying, flavorful, and nutrient-dense, perfect for anyone looking to fuel their body efficientl
Ingredients
Instructions
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Place rice and bone broth in the rice cooker. Form beef-enoki rolls and place them on top of the rice. Add ¼ cup of edamame over the rice and beef rolls
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Turn the rice cooker to cook mode and cook until rice is done, about 25–30 minutes. Once cooked, pour 3 beaten eggs over the rice and cover to let residual steam cook the eggs, about 5 minutes
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Drizzle soy sauce, chili crisp & sesame seeds over the rice
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Gently mix everything before serving. Serve warm, optionally topped with extra scallions and seaweed!
Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 589.75kcal
- % Daily Value *
- Total Fat 17.97g28%
- Saturated Fat 5.84g30%
- Cholesterol 163.02mg55%
- Sodium 967.62mg41%
- Potassium 427.76mg13%
- Total Carbohydrate 77.51g26%
- Dietary Fiber 2.25g9%
- Sugars 0.67g
- Protein 26.66g54%
- Vitamin A 192.88 IU
- Vitamin C 1.8 mg
- Calcium 70.73 mg
- Iron 3.1 mg
- Vitamin D 0.73 mcg
- Vitamin E 0.91 mg
- Vitamin K 3.16 mcg
- Thiamin 0.15 mg
- Riboflavin 0.32 mg
- Niacin 5.27 mg
- Vitamin B6 0.43 mg
- Folate 36.35 mcg
- Vitamin B12 1.51 mcg
- Pantothenic Acid 1.97 mg
- Phosphorus 288.68 mg
- Magnesium 44.04 mg
- Zinc 3.98 mg
- Selenium 33.2 mcg
- Copper 0.31 mg
- Manganese 1.13 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
How can I make this more gut friendly?
Gut-Friendly Tweaks
- Spice control: Add less chili oil.
- Fermentation boost: Add kimchi on top at the very end to preserve live cultures.
- Broth base: Bone broth = soothing for gut lining; kombu broth = prebiotic-rich and vegan.
- Low-FODMAP option: use only the green tops of scallions if adding as a topping!
Right before cooking it all in a rice cooker! But honestly you can also add it in whenever u want!~
For the beef enoki rice cooker recipe, where do the salt, pepper, neutral oil and sesame oil come into play in the recipe?