Easy One Pot Japanese Curry Vermicelli Noodles

Servings: 3
A cozy and flavorful noodle bowl packed with ribeye, bok choy, and rich Japanese curry

If you love curry and noodles, this curry vermicelli noodles recipe is your dream come true. It combines the heartwarming flavors of Japanese curry with the light, springy texture of vermicelli. The broth is made from bone broth simmered with onions and a Japanese curry cube, giving it that signature golden hue and mild sweetness.

Every bite is layered with depth — tender ribeye beef adds richness, while crisp bok choy brings freshness and balance. To finish, a spoonful of chili crisp and chopped green onions brighten up the bowl, adding color, texture, and a little heat.

This recipe is incredibly easy to make at home, even on a weeknight. It feels restaurant-worthy but uses pantry staples and comes together in under 30 minutes. Whether you’re cooking for yourself or a loved one, it’s the kind of comforting dish that makes you feel instantly cared for.

2. Nutrition & Key Ingredients

These curry vermicelli noodles don’t just taste good — they’re nourishing too. Each ingredient plays a unique role in building both flavor and nutrition:

  • Japanese Curry Cubes: These mild curry blocks create a thick, flavorful broth with hints of sweetness and spice.
  • Bone Broth: Rich in collagen and minerals, it adds a deep umami flavor and comforting body to the soup.
  • Ribeye Beef: High in protein and marbling, it makes the dish satisfying and luxurious.
  • Vermicelli Noodles: Light and gluten-free, they absorb the curry beautifully while keeping the bowl easy to digest.
  • Bok Choy: Adds crunch, fiber, and a burst of green freshness to balance the richness of the curry.
  • Chili Crisp: Brings a spicy, crunchy finish that wakes up every bite.
  • Green Onions: Provide a mild oniony aroma and a pop of color to garnish your bowl.

Together, these ingredients create a balanced meal — rich in protein, comforting carbs, and nourishing greens — perfect for any time of day.

3. Why You Should Make This

If you’re searching for a recipe that’s quick, cozy, and full of flavor, these curry vermicelli noodles are it. The beauty of this dish is how simple it is — no complicated techniques, no rare ingredients. You can customize it too: swap ribeye for chicken or tofu, or add a soft-boiled egg for extra protein.

It’s perfect for meal prep, rainy days, or when you just need a bowl of something that hugs you from the inside out. Once you make it, it’ll become part of your regular rotation — a go-to comfort dish that never disappoints.

So grab a bowl, drizzle on some chili crisp, and dig into your new favorite curry vermicelli noodles recipe.

Easy One Pot Japanese Curry Vermicelli Noodles

These curry vermicelli noodles are pure comfort in a bowl. Tender ribeye slices, silky rice noodles, and crisp bok choy come together in a golden Japanese curry broth that’s rich, savory, and deeply satisfying. It’s the perfect one-bowl meal when you crave something warm, filling, and full of flavor.

Servings: 3 Best Season: Winter, Suitable throughout the year

Ingredients

Cooking Mode Disabled

Instructions

  1. Heat oil in a medium pot over medium heat and sauté onion until soft and fragrant.
  2. Pour in bone broth and bring to a gentle simmer. Stir in the Japanese curry cube until fully dissolved.
    Use 1 cube for a lighter less salty broth
  3. Add vermicelli noodles, tofu, rib eye, bokchoy, and cook until noodles.
  4. Serve hot in bowls, topped with chili crisp and sliced green onions.

Nutrition Facts

363.52kcal
Calories
35.09g
Protein
8.68g
Carbs
21.17g
Fat
0.82g
Fiber
5.3g
Sugar

Nutrition Facts

Servings 3


Amount Per Serving
Calories 363.52kcal
% Daily Value *
Total Fat 21.17g33%
Saturated Fat 7.73g39%
Cholesterol 73.69mg25%
Sodium 391.8mg17%
Potassium 513.95mg15%
Total Carbohydrate 8.68g3%
Dietary Fiber 0.82g4%
Sugars 5.3g
Protein 35.09g71%

Vitamin A 214.32 IU
Vitamin C 11.64 mg
Calcium 158.71 mg
Iron 2.36 mg
Vitamin E 0.94 mg
Vitamin K 22.6 mcg
Thiamin 0.15 mg
Riboflavin 0.39 mg
Niacin 5.83 mg
Vitamin B6 0.56 mg
Folate 35.58 mcg
Vitamin B12 2.24 mcg
Pantothenic Acid 0.39 mg
Phosphorus 381.51 mg
Magnesium 39.99 mg
Zinc 6.51 mg
Selenium 29.98 mcg
Copper 0.15 mg
Manganese 0.07 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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