Craving hot pot but short on time? This easy microwave hot pot recipe is ready in just 6 minutes, so you can enjoy a warm, flavorful meal without the wait. Plus, it delivers rich broth, tender meat, and crisp veggies – no stovetop needed! Whether you’re busy, in a dorm, or just want a quick fix, this method makes hot pot simple and delicious. Pairs well with my high protein purple rice!
6-Minute Microwave Hot Pot – Quick & Easy
This microwave hot pot recipe is a game-changer for busy days! In just 6 minutes, you can enjoy a warm, comforting bowl filled with tender meat, crisp veggies, and a rich, savory broth - all made in the microwave. Whether you’re craving a quick solo meal or an easy way to satisfy hot pot cravings, this method delivers maximum flavor with minimal effort. Perfect for dorm cooking, late-night eats, or a hassle-free dinner!
Ingredients
Instructions
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In a microwave safe (glass) container add cabbage, bok choy, mushrooms, frozen rice cakes, frozen (fully cooked) dumplings, thinly sliced beef & enoki mushrooms
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For the sauce: add yuzu ponzu (or soy sauce), chili oil crisp, sesame oil, and dashi
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Reheating: add one cup of bone broth or water and microwave covered with a vented lid for 6 min
Bone broth will add 10-20g protein per cup! -
Enjoy with my delicious creamy peanut dipping sauce
