This tomato egg beef soup is warm, comforting, and deeply nourishing. It’s the kind of recipe you turn to when your body needs something gentle, protein-rich, and soothing. Inspired by classic Asian home cooking, this soup combines sweet tomatoes, silky eggs, and tender beef in a savory broth that feels both light and satisfying.
What makes this soup special is its balance. The tomatoes bring natural acidity and brightness. The eggs add softness and richness. And the beef provides high-quality protein without making the soup heavy. Because everything cooks quickly, the ingredients keep their natural flavor and texture. That makes this dish easy to digest and perfect for busy days.
This tomato egg beef soup is also very flexible. You can enjoy it as a light meal on its own or pair it with a small bowl of rice if you want something more filling. It’s especially comforting during cold weather, recovery days, or anytime your digestion feels sensitive.
Another reason this soup works so well is the cooking method. The tomatoes are gently sautéed with dashi, soy sauce, and turmeric to build flavor without overwhelming the stomach. Bone broth adds depth and nutrients. Finally, the eggs are stirred in slowly, creating delicate ribbons that make each spoonful smooth and satisfying.
If you’re looking for a soup that’s cozy, high protein, and easy on the gut, this tomato egg beef soup deserves a spot in your weekly rotation.
Nutrition & Key Ingredients
This soup is designed to support immunity, digestion, and muscle recovery while staying low carb and light.
Key Ingredients & Benefits:
- Tomatoes: Rich in antioxidants and vitamin C, great for immunity
- Eggs: High-quality protein that’s easy to digest
- Beef: Provides iron, zinc, and essential amino acids
- Bone broth: Supports gut health and collagen intake
- Turmeric: Known for anti-inflammatory benefits
- Dashi: Adds umami without heaviness
Why It’s Nourishing:
- High protein and low carb
- Gentle on the stomach
- Warm and hydrating
- Supports immune health
- Naturally satisfying without being heavy
Why You Should Make This
This tomato egg beef soup is quick, comforting, and functional. It’s perfect when you want something warm but not heavy, nourishing but not complicated. With minimal ingredients and simple steps, it’s an easy way to care for your body while still enjoying bold, savory flavors.
Easy and Delicious Low Calorie Tomato Egg Beef Soup
This tomato egg beef soup is a comforting, high-protein dish made with tomatoes, silky eggs, tender beef, and bone broth. It’s light, gut-friendly, and perfect for immune support or cozy weeknight meals.
Ingredients
Instructions
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Heat a pot over medium heat and add chopped tomatoes. Add dashi powder, soy sauce, and turmeric, then sauté until tomatoes soften and release juices.
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Pour in bone broth and bring to a gentle boil.
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In a bowl, mix sliced beef with cornstarch and oyster sauce. Add the beef to the boiling soup and cook until just tender.
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Turn off the heat and slowly stir in the beaten eggs.
Once eggs are drizzled in, do not mix. Let the egg ribbons set before gently stirring. -
Drizzle with sesame oil, white pepper, green onions before serving.
Nutrition Facts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 398.84kcal
- % Daily Value *
- Total Fat 26.72g42%
- Saturated Fat 9.25g47%
- Cholesterol 339.38mg114%
- Sodium 971.71mg41%
- Potassium 674.23mg20%
- Total Carbohydrate 8.35g3%
- Dietary Fiber 1.8g8%
- Sugars 3.82g
- Protein 30.62g62%
- Vitamin A 1489.51 IU
- Vitamin C 18.05 mg
- Calcium 79.87 mg
- Iron 3.74 mg
- Vitamin D 1.59 mcg
- Vitamin E 1.88 mg
- Vitamin K 24.24 mcg
- Thiamin 0.12 mg
- Riboflavin 0.52 mg
- Niacin 4.95 mg
- Vitamin B6 0.53 mg
- Folate 66.67 mcg
- Vitamin B12 2.52 mcg
- Pantothenic Acid 1.73 mg
- Phosphorus 329.9 mg
- Magnesium 42.73 mg
- Zinc 4.82 mg
- Selenium 36.34 mcg
- Copper 0.21 mg
- Manganese 0.25 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
