Looking for a show-stopping dinner that feels gourmet but takes almost no effort? Soft, fluffy buns filled with melt-in-your-mouth pork belly—what’s not to love? This pork belly bun gua bao recipe brings Taiwan’s favorite street food right into your kitchen. Gua bao (刈包), often called “Taiwanese hamburgers,” are pillowy steamed buns filled with savory braised pork, pickled veggies, and fresh herbs.
The name gua bao translates to “cut bun,” referring to how the bun is folded in half like a taco. Though popularized in Taiwan, the dish has Fujianese roots and has become a beloved street food around the world.
Even better? These pork belly buns are easier to make than you might think. With clear steps and simple ingredients, this recipe is great for both beginners and home chefs. Whether for a party or dinner, these buns will steal the show!
How to Make Juicy Pork Belly Buns (Guabao) at Home
This pork belly bun gua bao recipe is your ticket to homemade takeout-style goodness. The pork belly is slow-braised until tender, then paired with quick-pickled cucumbers, crushed peanuts, and cilantro for a burst of flavor in every bite.
But what exactly is gua bao? Originating from Fujian, China, and now a Taiwanese favorite, gua bao means “cut bun.” It’s a folded steamed bun stuffed with flavorful fillings—usually pork belly, making it rich, juicy, and totally satisfying. These buns are often enjoyed during Lunar New Year or weddings as a symbol of good fortune.
Whether you’re using store-bought bao or making them from scratch, this dish is simple to follow. The mix of textures and flavors—soft buns, tender pork, crisp toppings—makes each bite unforgettable.
Ingredients
Instructions
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Pat pork belly dry and season with salt and pepper.
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Set Instant Pot to Sauté and heat the oil. Add pork belly and brown on all sides, about 2 min per side.
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Turn off Sauté, pour in soy sauce, cooking wine, brown sugar, then stir in garlic and ginger.
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Secure lid and cook on High Pressure for 15 min.
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Let pressure release naturally for 10 min, then quick-release remaining pressure.
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Set Instant Pot to Sauté and simmer cooking liquid until slightly thickened, about 3–4 min.
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While the pork belly finishes, steam frozen bao buns stove top until fluffy
Guabao buns are available in the frozen isle of most major Asian grocery stores -
Assemble buns! Layer pork belly, pickled greens/ cucumbers, cilantro, and crushed peanuts for crunch.
