Looking for a show-stopping dinner that feels gourmet but takes almost no effort? This easy no fail instant pot pork belly recipe delivers tender, succulent meat in under an hour. First, you’ll season and sear the pork right in your Instant Pot. Next, you’ll add a simple sauce of soy, honey, and aromatics. Then the pressure cooker works its magic, breaking down fat and collagen to yield melt-in-your-mouth texture. Meanwhile, you can prep your sides or pour yourself a drink. When the timer dings, you’ll release pressure and finish under the broiler for a perfectly crisp crust. As a result, you get rich flavor plus a caramelized edge—without standing at the stove. The pork absorbs flavors deeply, so each bite feels rich and savory. Tastes great when serviced with my protein purple rice recipe! You’ll love how beginners can master it. Give this easy no fail instant pot pork belly recipe a try tonight—you’ll amaze everyone at the table.
My Easy No Fail Instant Pot Pork Belly Recipe
This easy no fail instant pot pork belly recipe transforms a humble cut into a restaurant-quality dish at home. First, you’ll pat the pork belly dry and sear it in the Instant Pot on the sauté setting. This step locks in juices and builds deep flavor. Next, you’ll whisk together soy sauce, honey, garlic, and ginger to create a simple braising liquid. Then you’ll pour that mixture over the pork and secure the lid. After you set it to high pressure for 35 minutes, the Instant Pot breaks down connective tissue until the meat becomes incredibly tender. Meanwhile, you can chop green onions or steam a vegetable side—this recipe frees up your hands. When the pressure releases naturally, you’ll transfer the pork to a baking sheet and finish it under the broiler. Finally, a quick broil crisps the fat, giving you that irresistible crackle. Moreover, the braising liquid reduces into a glossy glaze that you spoon over each slice. Additionally, this method keeps cleanup minimal: one pot, one pan, and you’re done. Whether you serve it over rice, noodles, or steamed buns, this easy no fail instant pot pork belly recipe guarantees crowd-pleasing results every time.
Ingredients
Instructions
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Pat pork belly dry and season with salt and pepper.
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Set Instant Pot to Sauté and heat the oil. Add pork belly and brown on all sides, about 2 min per side.
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Turn off Sauté, pour in soy sauce, cooking wine, brown sugar, then stir in garlic and ginger.
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Secure lid and cook on High Pressure for 20 min.
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Let pressure release naturally for 10 min, then quick-release remaining pressure.
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Set Instant Pot to Sauté and simmer cooking liquid until slightly thickened, about 3–4 min.
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Plate the pork belly with rice and veggies & spoon extra glaze over top
