These spicy shrimp handrolls are the perfect way to enjoy sushi at home—without any stress. Packed with juicy shrimp, creamy spicy mayo, and crunchy veggies, each bite bursts with flavor and texture. The best part? You don’t need any special equipment or sushi-rolling skills. Just wrap and roll! Because they’re handrolls, there’s no pressure to get them perfect—they’re meant to be a little rustic and a lot of fun. Whether you’re hosting a sushi night or craving something quick and satisfying, these spicy shrimp handrolls hit the spot. Plus, they’re easy to customize with your favorite fillings. So if you’re ready for a fast, fresh dinner idea that tastes like your favorite sushi bar, give these spicy shrimp handrolls a try. Substitute white rice with my high protein purple rice for an extra nutrient boost!
Spicy Shrimp Handrolls Made Simple at Home
If you love sushi but don’t want to fuss with a bamboo mat or perfect rolling technique, these spicy shrimp handrolls are the answer. They bring together all the fresh, bold flavors of your favorite sushi roll in an easy-to-make handroll format that’s perfect for beginners. Each one features tender shrimp coated in a creamy, spicy mayo sauce, plus crisp cucumber and buttery avocado for texture. Everything gets wrapped in roasted nori and finished with a sprinkle of sesame seeds for that classic umami crunch.
Even better, they’re fast. You can prep everything in about 30 minutes, making these rolls a great option for weeknight dinners, last-minute guests, or even a DIY sushi night with friends. You don’t need any special tools—just your hands and a sense of fun. Unlike traditional rolls, handrolls are meant to be rustic and casual, so there’s no pressure for perfection. That makes them incredibly satisfying to make and eat.
Whether you’re a longtime sushi lover or just looking for something new and fresh to try, these spicy shrimp handrolls check every box: easy, customizable, and full of flavor. They’re also lighter than takeout but just as crave-worthy. So grab your ingredients and get ready to roll—literally. Once you try these spicy shrimp handrolls, you’ll want them on repeat.
Ingredients
8 oz red Argentine shrimp
Instructions
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In a bowl, mix kewpie mayonnaise, chili crisp, sesame oil, green onions and chopped shrimp and mix until evenly coated
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Season cooked sushi rice with rice vinegar and sugar; stir gently to combine
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Cut each sheet of nori in half
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Place one half-sheet of nori in your hand, rough side up
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Spread a small spoonful of rice diagonally across the bottom corner
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Add a spoonful of spicy shrimp mixture (optional: add cucumber or avocado slices)
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Roll into a cone shape, sealing with a grain of rice or a dab of water
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Sprinkle furikake on top
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Repeat with remaining ingredients and serve immediately
