If Korean soondubu and Chinese hot and sour soup had a baby, this would be it. This hot and sour tofu soup combines the silky texture of Korean soft tofu stew with the bold, tangy flavors of a classic Chinese hot and sour broth. The result is a cozy, protein-packed soup that is spicy, savory, and incredibly comforting.
Unlike traditional versions that can take hours to develop flavor, this recipe comes together quickly using simple pantry staples. It is perfect for busy weeknights when you want something warm and satisfying without spending all evening in the kitchen.
The broth begins by sautéing garlic in chili oil until fragrant. Gochugaru is then added to bloom in the hot oil, creating a rich red color and gentle heat. Dashi provides an instant umami boost, making the broth taste as though it has been simmering for hours.
Next, thinly sliced beef and shrimp are added. The combination of the two proteins gives the soup incredible depth while keeping it light and balanced. Bone broth forms the foundation, adding richness and extra protein. Rice vinegar is stirred in to create the signature hot and sour flavor. The acidity cuts through the richness and brightens every spoonful.
Soft tofu is then added to the broth, where it gently absorbs all the spicy, tangy flavors. Enoki mushrooms provide a delicate texture and soak up the flavorful broth beautifully. Finally, a whole egg is cracked directly into the simmering soup and gently poached until the whites are just set and the yolk remains soft.
Finished with fresh green onions, this hot and sour tofu soup is comforting enough for cold evenings yet light enough to enjoy year-round. It delivers bold flavors with minimal effort, making it a recipe you’ll reach for again and again.
Nutrition & Key Ingredients
This hot and sour tofu soup is rich in protein, full of umami, and packed with nourishing ingredients.
Key highlights include:
- Soft tofu
High in plant-based protein and naturally silky, tofu absorbs the flavorful broth while creating the signature texture of soondubu. - Bone broth
Rich in collagen and protein, bone broth gives the soup body and depth. - Shrimp and thinly sliced beef
Two protein sources that cook quickly and create a balanced, satisfying meal. - Gochugaru
Adds vibrant color and a gentle, smoky heat without overpowering the broth. - Dashi
Provides a natural umami boost that makes the broth taste rich and layered. - Rice vinegar
Creates the bright, tangy finish that defines hot and sour soup. - Enoki mushrooms
Add delicate texture and naturally absorb the broth’s bold flavors.
Why You Should Make This Recipe
You should make this hot and sour tofu soup because it combines the best parts of two classic comfort foods into one easy recipe. It has the silky tofu and cozy warmth of Korean soondubu with the tangy, spicy flavors of Chinese hot and sour soup.
It is quick enough for weeknights, impressive enough to serve guests, and packed with protein and umami. If you enjoy bold flavors and comforting soups, this recipe deserves a place in your regular rotation.
Easy Spicy Hot and Sour Tofu Soup
This hot and sour tofu soup blends the comforting texture of Korean soondubu with the bold flavors of Chinese hot and sour soup. Made with bone broth, soft tofu, shrimp, beef, gochugaru, and dashi, every spoonful is rich, tangy, and deeply satisfying.
Finished with a perfectly poached egg and fresh green onions, this high-protein soup is an easy one-pot meal that comes together in under 30 minutes.
Ingredients
Instructions
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Heat chili oil in a pot over low heat. Add garlic and sauté until fragrant. Stir in gochugaru and cook for 30 seconds to bloom the spices.
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Add dashi powder and stir to combine. Add the thinly sliced beef and shrimp and cook for 1 min. Pour in the bone broth and bring to a gentle simmer.
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Stir in the rice vinegar. Carefully add the soft tofu and simmer for 3 to 5 min. Add the enoki mushrooms and cook for 1 to 2 min.
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Crack the egg directly into the simmering broth and cook until the egg white is set and the yolk reaches your preferred doneness. Garnish with sliced green onions and serve immediately.
Nutrition Facts
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 586.78kcal
- % Daily Value *
- Total Fat 33.21g52%
- Saturated Fat 10.49g53%
- Cholesterol 344.92mg115%
- Sodium 412.22mg18%
- Potassium 763.29mg22%
- Total Carbohydrate 6.68g3%
- Dietary Fiber 2.69g11%
- Sugars 1.03g
- Protein 64.59g130%
- Vitamin A 1424.81 IU
- Vitamin C 3.22 mg
- Calcium 275.98 mg
- Iron 5.48 mg
- Vitamin D 0.55 mcg
- Vitamin E 2.62 mg
- Vitamin K 32.59 mcg
- Thiamin 0.08 mg
- Riboflavin 0.32 mg
- Niacin 5.43 mg
- Vitamin B6 0.53 mg
- Folate 27.51 mcg
- Vitamin B12 2.63 mcg
- Pantothenic Acid 0.98 mg
- Phosphorus 488.29 mg
- Magnesium 70.97 mg
- Zinc 6.8 mg
- Selenium 25.18 mcg
- Copper 0.59 mg
- Manganese 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
